SMOKED BLUEFISH PATE II

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Smoked Bluefish Pate II image

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!

Provided by Karen C.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 15m

Yield 24

Number Of Ingredients 8

1 pound skinless, boneless smoked bluefish
½ (8 ounce) package cream cheese, softened
3 tablespoons butter, room temperature
2 tablespoons cognac
1 tablespoon finely chopped onion
¼ teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

  • Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 0.2 g, Cholesterol 15.2 mg, Fat 3.2 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 217.4 mg

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