CROCK POT CHICKEN ALFREDO

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Crock Pot Chicken Alfredo image

This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

Provided by coxva

Categories     Chicken Thigh & Leg

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken thighs
1 onion, chopped
2 garlic cloves, minced
1 cup roasted red pepper, strips
15 ounces alfredo sauce
4 cups frozen broccoli florets
9 ounces refrigerated fettuccine
1/4 cup grated parmesan cheese

Steps:

  • In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
  • Cover crock pot and cook on low for 5-6 hours.
  • Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
  • Sprinkle with cheese and serve.

Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 134, Sodium 515.8, Carbohydrate 38.6, Fiber 5.1, Sugar 3, Protein 33.4

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