YUMMY CLAM CHOWDER
Steps:
- Dice vegetables and put in a pan. Drain clam juice and pour over vegetables. Add enough water to cover vegetables. Simmer until potatoes are tender (about 20 minutes).
- In another pan melt butter, add flour and stir together. Then with a whisk stir in half-and-half and salt until smooth and thick.
- Add vegetables and clams into sauce. Add sugar and heat through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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