~ STICKY OATMEAL COCONUT PIE ~

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~ Sticky Oatmeal Coconut Pie ~ image

A real treat for my husband. He loves pecan pie, but this one runs a close second. Sticky, ewey gooey goodness!

Provided by Cassie *

Categories     Pies

Time 1h

Number Of Ingredients 8

1/4 c cold butter, sliced thin
1 c sugar
2 eggs
1 tsp vanilla extract
1 c each - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both
1/2 c water
1/2 tsp salt
1 - 9 inch unbaked pie crust

Steps:

  • 1. Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.
  • 2. Add remaining ingredients, beat until thoroughly combined.
  • 3. Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
  • 4. Serve with or without ice cream.

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