SMASHED RED-SKIN POTATOES

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Smashed Red-Skin Potatoes image

Make and share this Smashed Red-Skin Potatoes recipe from Food.com.

Provided by Colbys Mom

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

4 lbs small new red potatoes, quartered
2 teaspoons salt, plus
1 1/2 teaspoons salt
1 cup heavy cream
1/2 cup unsalted butter
1/2 cup sour cream
3/4 teaspoon pepper

Steps:

  • Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.
  • Add 2 tsp salt to water; bring to a boil.
  • Reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
  • In small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
  • Drain potatoes; transfer to large bowl.
  • With potato masher, smash potatoes together with hot cream mixture until well blended.
  • To potatoes, add sour cream, remaining salt, and the pepper.
  • Blend in with the potato masher; continue to smash until desired consistency is achieved.

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