SCALLOPED OYSTERS

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Scalloped Oysters image

I love to serve oysters this way.

Provided by patricia taylor

Categories     Seafood

Time 1h15m

Number Of Ingredients 5

1 qt shucked maryland standard oysters with liquor
3 c coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
1 stick margarine or butter
2 c milk
salt and pepper

Steps:

  • 1. In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.
  • 2. Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.

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