SLOW & EASY BBQ RIBS

Slow & Easy BBQ Ribs image

Low and slow is definitely the way to go when it comes to making ribs. These are coated in a special spice rub and BBQ sauce making them extra tasty.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tsp. chili powder
2 tsp. garlic powder
2 tsp. paprika
1/2 tsp. cayenne pepper
3 lb. pork baby back ribs
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup water

Steps:

Mix seasonings until blended; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly. Repeat with remaining ribs on separate sheet of foil. Refrigerate 4 hours.
Heat oven to 325°F. Unwrap ribs. Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce. Bring up foil sides; double fold top and one end of each packet to seal. Add 1/4 cup water to each packet through open end. Double-fold remaining ends, leaving room for heat circulation inside. Place in single layer on baking sheet.
Bake 2 hours or until ribs are done. Remove ribs from foil; discard foil.
Heat grill to medium-high heat. Add ribs to grill; brush evenly with half the reserved barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 13 g, Protein 26 g