SPICED BEER BATTER

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Make and share this Spiced Beer Batter recipe from Food.com.

Provided by PetsRus

Categories     Quick Breads

Time 15m

Yield 1 batch

Number Of Ingredients 8

4 ounces plain flour
1/2 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon ground cumin
1 -2 green chili, deseeded and finely chopped
1 tablespoon olive oil
2/3 cup beer, approx
1 large egg white

Steps:

  • Mix all the dry ingredients, add the oil and the beer.
  • If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
  • Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
  • You can leave out the spices for a plain batter and use water instead of the beer.
  • This is great for onion rings!

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