APPLE-PEAR CRUMBLE PIE

Apple-Pear Crumble Pie image

Try one of our longest-running hits with rave reviews: an Apple-Pear Crumble Pie! See what all the fuss is about with our five-star Apple-Pear Crumble Pie.

Provided by My Food and Family

Time 1h15m

Yield 10 servings

Number Of Ingredients 11

Ingredients

24 vanilla wafers, crushed (about 3/4 cup)
1/4 cup packed brown sugar
1/4 cup butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large baking apples, peeled, sliced
1 large pear, peeled, sliced
1/3 cup granulated sugar
1/4 cup flour
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 375ºF.
Mix wafer crumbs, brown sugar and butter until blended.
Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g