SWEET & HOT OVEN FRIED CHICKEN

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SWEET & HOT OVEN FRIED CHICKEN image

A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!

Provided by Kimi Gaines

Categories     Chicken

Time 45m

Number Of Ingredients 11

6 chicken legs
6 chicken thighs
2 c corn flake crumbs
1/2 c apricot preserves
2 Tbsp dijon mustard
1 Tbsp worcestershire sauce
1/2 tsp garlic powder
1/4 tsp hot sauce
1 tsp salt
1 tsp thyme, dried
1/4 tsp pepper

Steps:

  • 1. PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.
  • 2. MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
  • 3. BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.

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