SLOW-COOKER TUSCAN-STYLE CHICKEN SANDWICHES

Slow-Cooker Tuscan-Style Chicken Sandwiches image

Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 6

Number Of Ingredients 8

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Ingredients

1 1/4 lb. (about 6) boneless skinless chicken thighs
2 garlic cloves, minced
1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips
1/2 teaspoon salt
1/4 cup mayonnaise
3 tablespoons purchased pesto
1 (10-inch) focaccia (Italian flat bread)
6 slices tomato

Steps:

Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt.
Cover; cook on Low setting for 6 to 7 hours.
Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.
In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 2 g