EXOTIC MUSHROOMS AND TARRAGON CREAM

Exotic Mushrooms and Tarragon Cream image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 11

Reserved chicken cooking liquid
3 carrots sliced, about 3/4 cup
2 stalks celery, diced, about 1/2 cup
1 tablespoon sweet butter
2 tablespoons finely chopped shallots
1 pound mixed exotic mushrooms, sliced and broken by hand
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
Reserved chicken meat
1/4 cup chopped fresh tarragon leaves

Steps:

Place the chicken broth in a 4 quart casserole and bring to the boil. Add the carrots and celery and simmer for 10 minutes. Mean put he butter in a saute pan and begin to cook the shallots over medium heat. Add the mushrooms to the pan and cook over high heat for 5 minutes .
Add the cream to the pot over broth and vegetables and then add the Sauteed mushrooms to the pot. Simmer this for 5 minutes before adding the chicken and continuing to cook for 20 minutes. Add the tarragon and place into single serving crocks or bowls and top each one with a biscuit.