JELLY BEAN BARK

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Jelly Bean Bark image

Homemade Easter candy really doesn't get easier than this. It's so simple-all you need are three ingredients, a microwave and a pan! -Mavis Dement, Marcus, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds.

Number Of Ingredients 3

1 tablespoon butter
1-1/4 pounds white candy coating, coarsely chopped
2 cups small jelly beans

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set., Cut or break bark into pieces. Store in an airtight container.

Nutrition Facts : Calories 154 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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