PAN FRIED EGGPLANT

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PAN FRIED EGGPLANT image

Categories     Vegetable     Fry

Yield 6 people

Number Of Ingredients 6

1 med. eggplant
1 egg, beaten
2 or 3 tbsp. milk
All-purpose flour or fine dry bread crumbs
Salt and pepper
Salad oil

Steps:

  • Remove skin then cut eggplant into 1/8 inch slices with grater. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season with salt and pepper. Fry slowly in a small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.

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