CURRIED APRICOT CHUTNEY

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Curried Apricot Chutney image

Make and share this Curried Apricot Chutney recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 40m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons canola oil
1 teaspoon curry powder
1 small onion, minced
1 garlic clove, minced
1 fresh ginger, 1 inch peeled and minced
3/4 cup chopped dried apricot
1/3 cup raisins
2 tablespoons fresh lime juice
2 tablespoons sugar

Steps:

  • Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
  • Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
  • MAKES 2 CUPS.

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