SLOW COOKER SPLIT PEA SOUP

Slow Cooker Split Pea Soup image

Make and share this Slow Cooker Split Pea Soup recipe from Food.com.

Provided by Abby Girl

Categories Easy

Time 7h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

7 cups water
3 cups split peas, picked over and rinsed
1 lb ham steak, rind discarded, quartered
1 smoked ham hock
2 bay leaves
2 onions, chopped
1 celery, chopped
2 carrots, chopped
2 tablespoons unsalted butter
6 garlic, minced
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon thyme
1/4 teaspoon red pepper flakes

Steps:

Combine water, peas, ham steak, ham hock, and bay leaves in slow cooker. Microwave onions, celery, carrots, butter and spices until onions are soft, about 5 minutes. Transfer to slow cooker. Cover and cook until peas are tender, 8 - 9 hours on low or 5 - 6 hours on high.
Cut meat from bone and ham steak into bite size pieces. Puree soup to nice consistency.

*** Explore more Slow Cooker Split Pea Soup Recipes »

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