OLD FASHIONED COFFEE CAKE

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Old Fashioned Coffee Cake image

The traditional Bisquick coffee cake. Simple with streusel topping and vanilla glaze. Recipe of 1950.

Provided by Pat Duran

Categories     Cakes

Time 30m

Number Of Ingredients 15

CAKE:
2 c bisquick
2/3 c milk
4 Tbsp granulated sugar
1 large egg
2 Tbsp vegetable oil
STREUSEL TOPPING:
2 Tbsp cold margarine
1/3 c bisquick
1/3 c brown sugar, firmly packed
1 tsp ground cinnamon
GLAZE:
1/2 c powdered sugar
2 or 3 tsp milk
1 tsp lemon juice or vanilla or almond extract

Steps:

  • 1. Cake: Heat oven to 400^. Grease round pan 9-inch. Mix all ingredients together, beat vigorously, 30 seconds. Spread 1/2 batter in pan.(here you can add some of the streusel or jam spread ,or cherry pie filling or apricots.) Cover with remaining batter. Sprinkle with topping. Bake until toothpick set in center comes out clean, about 20-25 minutes. Drizzle with Glaze. Serve warm. --- Streusel Topping: Cut butter into Bisquick, sugar and cinnamon until crumbly. --- Glaze: Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency.

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