MEXICAN WINGS

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Mexican Wings image

Make and share this Mexican Wings recipe from Food.com.

Provided by Myrna B.

Categories     Chicken

Time 35m

Yield 50 wings

Number Of Ingredients 4

1/2 lb butter
1 1/2 cups Durkee's sauce
50 large chicken wings
oil, for deep frying

Steps:

  • Heat butter and hot sauce in steamer or on stovetop.
  • Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
  • Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
  • Serve hot.

Nutrition Facts : Calories 141.3, Fat 11.5, SaturatedFat 4.5, Cholesterol 47.5, Sodium 61.9, Protein 9

*** Explore more Mexican Wings Recipes »

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