MILK BROWNIES

Milk Brownies image

This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I've been using this recipe for at least 25 years.

Provided by Chef shapeweaver

Time 1h10m

Yield 24 squares

Number Of Ingredients 6

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
4 large eggs
2 cups sugar
1 teaspoon vanilla
2 cups self-rising flour

Steps:

Preheat oven to 325°F.
In small saucepan, melt chips and margarine over low heat, stirring until well blended.
Cool slightly.
In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
Beat in sugar, vanilla, and chip mixture.
Add flour, mixing well.
Pour into a lightly greased 13x 9-inch pan.
Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
COOL completely before cutting into squares.

Nutrition Facts : Calories 215.8, Fat 8.9, SaturatedFat 3.6, Cholesterol 31, Sodium 190.3, Carbohydrate 33.6, Fiber 1.1, Sugar 24.4, Protein 2.7

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #cookies-and-brownies #chocolate #bar-cookies #dietary #comfort-food #taste-mood #4-hours-or-less