BROCCOLI SOUFFLE

Broccoli Souffle image

Provided by Belinda Ramsey

Number Of Ingredients 10

Ingredients

3 10 ounce packages frozen chopped broccoli
3/4 c chicken stock
3/4 c whipping cream
1 stick butter
1/2 c all purpose flour
4 eggs, separated
2 tsp chopped fresh parsley
3 Tbsp minced onion
salt and pepper to taste
1/2 c grated monterey jack or cheddar cheese

Steps:

1. Preheat oven to 425.
2. Cook and drain broccoli.
3. Add stock to cream and scald.
4. Melt butter and blend in flour.
5. Gradually add to cream mixture.
6. Stir over medium until thick.
7. Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
8. Stir in broccoli and cheese.
9. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
10. Bake for 25 - 30 minutes.

*** Explore more Broccoli Souffle Recipes »

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