SLOW-COOKER PORK BAR-B-Q
I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too. This is a simple recipe with hardly any...
Provided by Marcia McCance
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste These cook down so buy plenty of meat for your occasion
- 2. Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
- 3. Pour entire bottle of BBQ sauce over all and stir to coat
- 4. Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
- 5. (Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
