JAMMIN' CHICKEN

JAMMIN' CHICKEN image

Categories Chicken

Number Of Ingredients 8

4 chicken leg-thigh quarters (3½ to 4 pounds total), skin removed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup seedless red raspberry jam
2 tablespoons balsamic vinegar
Apple cider vinegar will do if you don't have any balsamic vinegar.
1 tablespoon light soy sauce
1/8 teaspoon crushed red pepper

Steps:

Preheat the oven to 375 degree F. 2. Place the chicken in a 9" x 13" glass baking dish that has been coated with nonstick vegetable spray; sprinkle with the salt and black pepper. 3. In a small saucepan, combine the remaining ingredients over low heat for about 1 minute, or until the jam melts and the sauce is smooth and bubbly. Spoon half of the raspberry mixture over the chicken; cover with aluminum foil and bake for 50 to 55 minutes, or until no pink remains and the juices run clear. 4. Remove from the oven; spoon the remaining sauce over the chicken, and return the chicken to the oven for 5 minutes, uncovered, or until the sauce glazes the chicken. Notes