SLOW COOKER POLISH SAUSAGE SPANISH RICE

Slow Cooker Polish Sausage Spanish Rice image

Provided by My Food and Family

Categories Home

Time 6h

Number Of Ingredients 9

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Ingredients

1 pound cooked Polish sausage, cut into 1/4-inch slices
2 cans (14.5 ounces each) diced tomatoes, undrained
2 cups water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup each chopped, green pepper and sweet red pepper
1 can (4 ounce) chopped green chilies
1 envelope taco seasoning

Steps:

In slow cooker, combine all ingredients; stir to blend together.
Cover and cook for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g