GRAMMY'S HEALTH NUT BREAD
Make and share this Grammy's Health Nut Bread recipe from Food.com.
Provided by joanna.l.wilson
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Soften yeast in 2 cups of warm water. Add sugar, salt, and white flour. Let rest in warm place until light and bubbly.
- Combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm.
- Add pecans to brown sugar mixture. Then add brown sugar mixture into white sugar mixture.
- Add whole wheat flour to mixture and mix until smooth.
- Knead on lightly floured board until smooth and elastic, about 10 minutes.
- Place in greased bowl, turning to make sure entire bread surface is greased. Cover and keep warm in draft free place until bread has doubled in size.
- Cut dough in half. Knead again. Place dough into 2 greased loaf pans. Let rise until dough has doubled.
- Bake at 375 degrees for 50 minute For a crispy top, brush with butter after 40 minutes.
Nutrition Facts : Calories 2086.6, Fat 65.9, SaturatedFat 9.4, Sodium 2359, Carbohydrate 343.7, Fiber 35.2, Sugar 69.4, Protein 51.1
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