SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO

Slow Cooker Poblano Corn Chowder With Chicken and Chorizo image

Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.

Provided by Pinay0618

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups Swanson chicken broth
1 tablespoon sugar
2 (14 ounce) cans cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 (10 ounce) package frozen whole kernel corn, thawed
1 lb boneless skinless chicken, cut into cubes
1/2 lb chorizo sausage, diced
1 cup heavy cream
1/4 cup chopped fresh cilantro leaves

Steps:

Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

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