CHICKEN UDON MISO SOUP

Chicken Udon Miso Soup image

Provided by barbara lentz

Categories Chicken

Time 25m

Number Of Ingredients 14

1 boneless skinless chicken thigh cut into bite size pieces
1 Tbsp sake
1 c shiitake mushrooms stemmed and chopped
2 chinese sausage sliced
4 clove garlic minced
4 scallions sliced
2 Tbsp mirin
3 Tbsp white miso
2 Tbsp mirin
4 c dashi stock
8 oz fresh or dried udon noodles
1 c bean sprouts
2 large eggs
2 Tbsp fried shallots

Steps:

1. Mix the chicken with the sake and let sit 15 minutes Cook the udon noodles according to package directions and drain. Heat the dashi stock in a large clay pot or pan on stove. Add the chicken and mushrooms cook for 5 minutes. Add the scallions and sausages. Cook 1 minute. Mix the Mirin with the garlic and miso paste. Add a little stock from the pan and stir it in until the miso is dissolved.
2. Stir the miso mixture into the soup Taste and adjust the seasoning. Add in the bean sprouts and noodles. Bring to a boil. Add the eggs and cover and let simmer until eggs have poached.
3. Top with fried shallots and serve