DOUBLE LAYER PUMPKIN PIE

Double Layer Pumpkin Pie image

I really like the contrast of this pie. The two layers are delicious together. Its yummy.

Provided by Zelda Hopkins

Categories Pies

Time 15m

Number Of Ingredients 11

Ingredients

4 oz cream cheese, room temperature
1 Tbsp milk
1 Tbsp sugar
1 1/2 c cool whip, thawed
1 pkg graham cracker pie crust
1 c cold milk
2 box vanilla instant pudding
16 oz pumpkin, canned or cooked
1 tsp cinnamon, ground
1/2 tsp ginger, ground
1/4 tsp clove, ground

Steps:

1. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.

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