JAMBALAYA CASSEROLE FOR A CROWD

Jambalaya Casserole for a Crowd image

Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

Provided by TishT

Time 1h5m

Yield 3 Casseroles, 24 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs pork butt, cubed
1 1/2 lbs smoked sausage, cut into 1/2 " slices
3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 cloves garlic, minced
1 1/2 cups butter
9 cups chicken broth
6 cups uncooked long grain rice
3 cups fresh tomatoes, chopped
1 1/2 cups green onions, chopped
1/2 cup fresh parsley, minced
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons cooking oil

Steps:

Cut pork butt& smoked sausage in small cubes and brown in oil.
Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
*Ifyou are going to freeze do so at this point.
When ready too cook, pull from the freezer, let thaw and continue to next line.
*Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts : Calories 469.3, Fat 26.1, SaturatedFat 11.9, Cholesterol 66.6, Sodium 1002.6, Carbohydrate 42.8, Fiber 1.9, Sugar 3, Protein 14.9

*** Explore more Jambalaya Casserole For A Crowd Recipes »

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