SLOW COOKER PAELLA RECIPE - (4.1/5)

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Slow Cooker Paella Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 8

8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
2 (14.5-ounce) cans reduced sodium chicken broth
1 (14.5-ounce) can diced tomatoes, no salt added
2 (5.6-ounce) packages Spanish rice mix
1 cup frozen loose-pack petite peas
1/2 cup frozen chopped onion
1 cup frozen cooked shrimp, thawed

Steps:

  • In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.

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