CHOCOLATE ESPRESSO FONDUE
Provided by Food Network
Time 15m
Yield 3 c (720 ml)
Number Of Ingredients 6
Steps:
- 1.Place water, cream, coffee, sugar, and chocolate into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 3 minutes or until melted and smooth.
- 5.Pour into fondue pot and if desired, stir in brandy.
- For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.
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