GRACES PARM. CHEESE STICKS
THERES A LOT U CAN DO WITH CRESANT DOUGH. U CAN ALSO FOLLOW THIS AND MAKE GARLIC BREAD STICKS. BY USING BUTTER AND GROUND GARLIC AND SPRINKLE WITH ""ITALIAN SEASONING"". U CAN DO ALOT WITH THIS TYPE OF DOUGH!! LOL [U CAN MIX THE GARLIC AND BUTTER 2GETHER ALONG WITH THE SEASONING AND BRUSH THE STICKS OF DOUGH WITH THE MIXTURE B4 BAKING]
Provided by Grace Camp @grace123
Categories Other Breads
Number Of Ingredients 6
Steps:
- UNROLL CRESANT DOUGH EVENLY. SPRINKLE WITH LIL BIT OF FLOUR AND ROLL OUT BUT NOT TOO THIN
- CUT INTO THIN STRIPS.
- TWIST 2 TOGETHER EVENLY BRUSH WITH A LIL BUTTER
- PLACE ON COOKIE SHEET LINED WITH PARCHMENT PAPER
- BAKE AT 350' OVEN FOR 10 MINS OR TIL GOLDEN
- TAKE OUT. WHEN WARM BUT NOT HOT ROLL IN PARM CHEESE AND SERVE WARM
- USE THE DIP OF UR CHOICE FOR DUNKIM. I LIKE ALIL SOUR CREAM AND BUTTERMILK RANCH MIXED TOGETHER
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