SLOW COOKER ORANGE BEEF

Slow Cooker Orange Beef image

A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM

Provided by DrGaellon

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef round steak, sliced (or beef stir fry strips)
1/4 cup soy sauce
2 teaspoons ground ginger
3 tablespoons honey
1/2 cup orange juice
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
6 green onions, sliced
1 small head bok choy, cut in 1-inch chunks

Steps:

Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.

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