SALAMI OLIVE CONES
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Provided by Gadget_Queen
Categories Very Low Carbs
Time 15m
Yield 30 cones
Number Of Ingredients 3
Steps:
- Combine cream cheese and olives.
- Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
- Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
- Refrigerate until serving time.
Nutrition Facts : Calories 98.4, Fat 8.9, SaturatedFat 4.3, Cholesterol 26.8, Sodium 355.9, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 3.9
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