Best Slow Cooker Orange Beef Recipes

CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT

Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot image

This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)

Provided by Delicious Bits

Categories Roast Beef

Time 3h2m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2-2 kg) corned beef (Silverside)
1 tablespoon balsamic vinegar
2 tablespoons golden syrup (or brown sugar)
1 small orange, quartered (or 1/2 large orange)
6 whole cloves
2 liters water (more if necessary)

Steps:

Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
Or for non crock pot:.
First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.

SLOW COOKER ORANGE BEEF

Slow Cooker Orange Beef image

A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM

Provided by DrGaellon

Categories One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef round steak, sliced (or beef stir fry strips)
1/4 cup soy sauce
2 teaspoons ground ginger
3 tablespoons honey
1/2 cup orange juice
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
6 green onions, sliced
1 small head bok choy, cut in 1-inch chunks

Steps:

Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.

SLOW-COOKER GINGER-ORANGE BEEF PITA SANDWICHES

Slow-Cooker Ginger-Orange Beef Pita Sandwiches image

Beef and veggies provide a simple addition to a hearty pita sandwiches - a slow cooked dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h50m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound beef boneless round steak
1 medium red onion, cut into eighths
1 medium orange bell pepper, cut into 1-inch pieces (1 1/2 cups)
1 medium jicama, peeled and cut into julienne strips (1 1/2 cups)
1 tablespoon grated orange peel
1/3 cup orange juice
1 teaspoon finely chopped gingerroot
1/2 teaspoon salt
1 package (6 ounces) frozen snap pea pods, thawed
3 pita breads (6 inches in diameter), cut in half to form pockets
Chutney, if desired

Steps:

Trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices.
Place beef, onion, bell pepper and jicama in 3 1/2- to 6-quart slow cooker. Mix orange peel, orange juice, gingerroot and salt; pour over beef and vegetables.
Cover and cook on low heat setting 4 to 6 hours or until beef is tender.
Stir in snap pea pods. Cover and cook on low heat setting about 15 minutes or until pea pods are crisp-tender.
Spoon beef mixture into pita breads. Serve with Golden Fruit Chutney.

Nutrition Facts : Calories 195, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 7 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 370 mg

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