FLUFFY TAPIOCA PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



FLUFFY TAPIOCA PUDDING image

Yield 5 1/2 cup

Number Of Ingredients 10

3 Tbs. Tapioca
1/8 tsp. Salt
3 Tbs. Sugar
2 cup Milk
1 Egg Yolk
*Mix in pan & let stand 5 minutes.
1 Egg White
2 Tbs. Sugar
3/4 tsp. Vanilla
3/4 tsp. Lemon Extract

Steps:

  • Beat egg white until foamy; gradually beat in 2 Tbs. sugar (beating to soft peaks) and set aside. Cook tapioca mixture over medium heat to a full boil; stirring constantly 6-8 minutes. Gradually add to beaten egg white; stirring quickly, just until blended. Stir in vanilla & lemon extract. Cool 20 minutes. Stir and serve warm or chilled.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #eggs-dairy     #easy     #beginner-cook     #puddings-and-mousses     #stove-top     #dietary     #low-sodium     #low-calorie     #comfort-food     #inexpensive     #low-in-something     #taste-mood     #sweet     #equipment     #3-steps-or-less     #4-hours-or-less