SLOW COOKER MUSHROOM BEEF STROGANOFF RECIPE | TASTE OF HOME
I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. -Meg Hilton, Atlanta, Georgia
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next nine ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
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