LEMON NOODLE KUGEL

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Lemon Noodle Kugel image

Make and share this Lemon Noodle Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

5 cups uncooked egg noodles
2 tablespoons butter
4 eggs
2 cups sour cream
2 cups 4% cottage cheese
1 cup milk
3/4 cup sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons lemon extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Cook noodles according to package directions; drain and return to pan.
  • Toss with butter; set aside.
  • In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
  • Stir in noodles.
  • Transfer to a 13 x 9 inch baking dish coated with cooking spray.
  • Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
  • Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
  • Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.

Nutrition Facts : Calories 286.3, Fat 14.6, SaturatedFat 8.4, Cholesterol 113.8, Sodium 212.4, Carbohydrate 28.1, Fiber 0.6, Sugar 13.7, Protein 10.6

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