OPEN-FACED TURKEY STACK

Open-Faced Turkey Stack image

Sure, you could limit yourself to once-a-year enjoyment of our stacked turkey sandwich using Thanksgiving leftovers. Or you can make turkey more often!

Provided by My Food and Family

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 slices leftover cooked BUTTERBALL® Turkey
1 cup whole berry cranberry sauce
2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken, warmed
1/2 cup HEINZ HomeStyle Roasted Turkey Gravy

Steps:

Place 1 turkey slice on each of 4 plates; spread with cranberry sauce.
Top with stuffing and gravy.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 29 g, Protein 18 g