SLOW COOKER MOROCCAN CHICKEN

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Slow Cooker Moroccan Chicken image

I found this recipe on the McCormick Spice website and it is absolutely unique and delicious, especially for a crockpot recipe. The flavors compliment each other so nicely, both sweet and savory - it is a definite keeper! Serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. I hope you enjoy it as much as I do! PS - Don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute!

Provided by Blon-Dish

Categories     Chicken

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons mccormick whole mixed pickling spices
1 large onion, cut into thin wedges
3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs
1/4 cup flour
1 teaspoon garlic salt
1/4 teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup about 6 ounces pitted dates, quartered
1/2 cup slivered almonds

Steps:

  • Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
  • Tie tightly with a long piece of string.
  • Add onion to 3 1/2- to 4-quart slow cooker.
  • Place chicken in slow cooker.
  • Combine flour, garlic salt, and turmeric.
  • Sprinkle over chicken.
  • Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
  • Cook on HIGH 4 hours, or on LOW 8 hours.
  • Remove pickling spice bundle.
  • Serve with couscous, if desired.

Nutrition Facts : Calories 365.2, Fat 6.4, SaturatedFat 1, Cholesterol 115.5, Sodium 415, Carbohydrate 26.4, Fiber 3.7, Sugar 17.3, Protein 50

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