KELLYMAC'S MARINARA SAUCE
As some of you may know I love pasta! I have tried a ton of different marinara sauces prepared in many different recipes. I have found a few that are pretty good, many of which are on this site, but I created this recipe to meet all of the requirements I look for in a perfect sauce. A little sweet, a little spicy, not too watery, not too chunky, and not too difficult. I have served this recipe many times and it always gets a five star review. The secret ingredient here is the anchovy, you can't tell it is in there but it adds amazing depth of flavor to this sauce. I really hope that you all enjoy this!
Provided by KellyMac6
Categories Sauces
Time 2h12m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large stock pot over medium heat.
- Add brown sugar and red pepper flakes and mix until sugar melts.
- Saute onions, garlic, and anchovy until onions are clear and anchovy breaks up.
- Add the remaining ingredients in the order listed and stir well.
- Allow to simmer for two hours.
- This sauce also makes a great base for meatballs, or bolognese sauce. Allow to simmer for an extra hour at least if adding meat.
Nutrition Facts : Calories 149.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.8, Sodium 908.1, Carbohydrate 26, Fiber 4.9, Sugar 15.6, Protein 3.8
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