EASY CHEESY BRUSCHETTA

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Easy Cheesy Bruschetta image

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

Provided by Lvs2Cook

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
Italian bread, baguette sliced into 1 inch slices
1/4 cup freshly grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
  • Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
  • Allow to cool about 5 minutes before serving.

Nutrition Facts : Calories 109.8, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 101.1, Carbohydrate 5.4, Fiber 1.4, Sugar 3, Protein 3.4

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