SLOW COOKER MONGOLIAN BEEF

Slow Cooker Mongolian Beef image

Make and share this Slow Cooker Mongolian Beef recipe from Food.com.

Provided by Charlotte J

Categories Steak

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb flank steak, cut into bite-size pieces
1/4 cup cornstarch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon garlic, minced
3 large green onions, sliced diagonally into 1/2 inch pieces
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 teaspoon fresh gingerroot, minced
1/2 cup hoisin sauce
rice, cooked

Steps:

Place flank steak and cornstarch into a resealable plastic bag.
Shake the bag to evenly coat the flank steak with the cornstarch.
Allow the steak to rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat.
Cook and stir steak until evenly browned, 2 to 4 minutes.
Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
Cook on Low setting for about 4 hours.
Serve with steamed rice.

Nutrition Facts : Calories 454.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 78.1, Sodium 2602.8, Carbohydrate 55.1, Fiber 2.3, Sugar 37.6, Protein 29.7

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