HOMEMADE GINGERBREAD CAKE WITH ORANGE SAUCE
I drizzle a basic orange sauce over homemade gingerbread for this old-fashioned dessert. Cut just the number of squares needed, and freeze the rest.-Shannon Sides, Selma, Alabama -Shannon Sides, Selma, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings with sauce plus leftovers.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add the molasses, water and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, combine the sauce ingredients until blended. Serve with cake. Leftover cake may be frozen for up to 6 months.
Nutrition Facts :
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