MARINATED PORK MIXED GRILL

Marinated Pork Mixed Grill image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 medium onions, cut into 1/2-inch-thick slices
2 medium sweet red peppers, cut into 1-1/2-inch strips
2 medium green peppers, cut into 1-1/2-inch strips
2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
1/2 cup balsamic vinaigrette
1 peppercorn pork tenderloin (1 pound), halved lengthwise
1 loaf (10 ounces) frozen garlic bread
Additional balsamic vinaigrette, optional

Steps:

In a large bowl, combine vegetables and vinaigrette. Grill pork, covered, over medium heat 4 minutes. Turn; add vegetables. Grill 4-5 minutes longer or until a thermometer inserted in pork reads 145°. Remove pork from grill; tent with foil., Place garlic bread on grill rack, cut side up. Turn vegetables; grill, covered, over medium heat 4-6 minutes longer or until vegetables are tender, garlic bread is heated through and bottom is toasted., Cut tenderloin and garlic bread into serving-size pieces. Serve with vegetables and, if desired, additional vinaigrette.

Nutrition Facts :