SPICY BROCCOLI AND RICE CASSEROLE

Spicy Broccoli and Rice Casserole image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

2 packages broccoli
1 cups rice
1 cups onion
0.5 cups celery
0.5 sticks margarine
0.5 pounds cheese
1 cans cream of mushroom
1 jars pimentos
1 cans water chestnuts
0.5 teaspoons salt
0.5 teaspoons pepper
1 cups almonds

Steps:

Cook rice (as directed on package). Thaw broccoli and preheat oven to 350 degrees F. In large pan, saute onions and celery in margarine until onions are clear. Add melted Velveeta cheese, soup, pimentos, water chestnuts, salt, and pepper and stir over low heat until mixture is warm until bubbling. Mix in cooked rice, thawed broccoli, and 3/4 cup almonds.
Pour mixture into large casserole.
Bake at 350 degrees F until bubbling (about 20-25 minutes). The remaining 1/4 cup of almonds are sprinkled over the top after the casserole has baked about 15-20 minutes (don’t burn!)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g