SLOW-COOKER FRUIT CRISP

Slow-Cooker Fruit Crisp image

Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup sugar, divided
1 tsp. ground cinnamon
8 peaches or nectarines (3 lb.), sliced
6 Tbsp. butter, melted, divided
2 cups raspberries
12 vanilla wafers, coarsely chopped
1/4 cup sliced almonds

Steps:

Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g