SUPER SPUD BROWNIES RECIPE
These moist and cakey brownies came from my momâ??s old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival.-Marlene Gerer, Denton, Montana
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan.
- Bake at 350° for 23-27 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
- Yield: 16 servings.
- Originally published as Super Spud Brownies in Country Woman
- June/July 2011, p48
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