ITALIAN RELISH

Italian Relish image

Make and share this Italian Relish recipe from Food.com.

Provided by msintrepid

Time P1DT25m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) jar mushrooms, sliced
2 (14 ounce) cans artichoke hearts
3/4 lb kalamata olive, drained, pitted (or other good olive)
1/4 cup green pepper
1/2 cup celery
2/3 cup white wine vinegar
2/3 cup extra virgin olive oil
1/4 cup red onion, minced
1 tablespoon oregano, chopped
1 tablespoon basil, chopped
1 tablespoon marjoram, chopped
1/2 teaspoon dried red pepper flakes
3 garlic cloves, minced
1 teaspoon sugar
salt and pepper

Steps:

Finely chop first 5 ingredients.
Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
Refrigerate. Best if made at least 24 hours before serving.
Will keep for a month in tightly covered jar.

Nutrition Facts : Calories 551.3, Fat 46.1, SaturatedFat 6.4, Sodium 759.9, Carbohydrate 34.9, Fiber 21.2, Sugar 5.1, Protein 8.7

*** Explore more Italian Relish Recipes »

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