MICROWAVE BLUEBERRY DUTCH BABY

Microwave Blueberry Dutch Baby image

Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.

Provided by Sally Anne

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
5 large eggs
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons sour cream
½ teaspoon salt
1 cup fresh blueberries
1 tablespoon confectioners' sugar, or as needed

Steps:

Spray a 1-quart microwave-safe casserole dish with cooking spray.
Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 21.7 g, Cholesterol 235.7 mg, Fat 8 g, Fiber 1 g, Protein 9 g, SaturatedFat 2.9 g, Sodium 382.5 mg, Sugar 15.3 g