SLOW COOKER CRANBERRY-ORANGE CHICKEN

Slow Cooker Cranberry-Orange Chicken image

The flavors in the sauce blend together nicely to give this busy-day chicken dish some zip.-Frances Roberts, Silver Spring, Maryland

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
3-1/2 pounds bone-in chicken breast halves, skin removed
1 can (14 ounces) jellied cranberry sauce
1/2 cup chili sauce
1/4 cup Thai chili sauce
1/3 cup orange marmalade
4 teaspoons cornstarch
2 tablespoons cold water

Steps:

Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 417 calories, Fat 5g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 758mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 44g protein.